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Abstract:
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1. Principles of organic fruit growing -- 2. Planning and setting up an organic production unit -- 3. Choice of rootstocks and cultivars in organic fruit production -- 4. Cultural measures in organic fruit growing -- 5. Plant protection -- 6. Processing -- 7. Marketing of organic products -- App. Annex II to EU Regulation 2092/91 (last amended by EU Regulation 1488/97)
"The book will be of significant interest to fruit producers and growers, as well as students of horticulture at colleges and universities."--BOOK JACKET.
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