Notes:
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Description based on: Vol. 1, issue 1 (Feb. 1984); title from general information screen (viewed Jan. 29, 2008) Two volumes per year from v. 4, 1987. Abstracts, tables of contents, and citation information are HTML encoded; articles are available in portable document format (PDF) and as Postscript Level 2 files. Official journal of: the International Union of Microbiological Societies (IUMS), and: the International Committee on Food Microbiology and Hygiene (ICFMH)
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