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Title: Food hydrocolloids [electronic resource]
Author: Elsevier Science (Firm)
Subject: Colloids Periodicals. ; Food additives Periodicals. ; Food Analysis Periodicals.
Notes: Description based on Vol. 15, no. 1 (Jan. 2001); title from general information screen (viewed Jan. 29, 2008)
Abstracts, tables of contents, and citation information are HTML encoded; articles are available in portable document format (PDF) and as Postscript Level 2 files.
ISBN/ISSN: 0268-005X;
Type: Journal
Links:  Science Direct
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1 2001 v.Vol. 15 , no. 1 (Jan. )- On Shelf Electronic Journal ELECTRONIC JOURNAL
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