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Title: The theory and practice of ice cream making / Hugo H. Sommer.
Author: Sommer, Hugo H.
Edition: 5th. ed.
Year: 1946.
Description: ix, 704 p. : ill. ; 23 cm.
Subject: Ice cream.
Notes: Includes bibliographical references.
Type: Book
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1 On Shelf Storage 663.674 SOM
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