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Title: Folic acid content of foods : microbiological assay by standardized methods and compilation of data from the literature / by Edward W. Toepfer ... [et al.]
Author: Toepfer, Edward W.
Year: 1951.
Series: Agriculture handbook (United States. Dept. of Agriculture), ; no.29.
Description: 116 p. ; 26 cm.
Subject: Food composition. ; Food composition tables. ; Folic acid.
Notes: Bibliography: p. 112-116.
Type: Book
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1 On Shelf Storage 613.2 FOL [Q]
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