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Title: The effect of pre-processing factors and the quality of air-dried mutton mince.
Author: Howard, A. ; Prater, A. R.
Series: Technical Paper (CSIRO. Division of Food Preservation), No. 23
Description: 18 p. : ill. ; 24 cm.
Holdings: n. 23 (1961)
Subject: Mutton. ; Food preservation. ; Dried meat.
Type: Journal
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1 1961 On Shelf Storage 05:631.4(94)
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