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Title: Chemistry and technology of citrus, citrus products, and byproducts / prepared by the Agricultural Research Service.
Author: United States Dept. of Agriculture. ; United States Agricultural Research Service.
Year: 1962.
Series: Agriculture handbook (United States. Dept. of Agriculture), ; no. 98.
Description: 99 p. : ill. ; 26 cm.
Subject: Byproducts. ; Fruit products. ; Citrus fruits.
Notes: Bibliography: p. 81-96.
Type: Book
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1 On Shelf Storage 664.85:634.3 CHE [Q]
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