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Abstract:
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Introduction : waste control philosophy -- Ch. 1. Who is watching the store? -- Ch. 2. Why waste flows need to be inventoried -- Ch. 3. In-plant monitoring -- Ch. 4. How to carry out a management scheme -- Ch. 5. Product loss and dollar equivalents -- Ch. 6. Improving the system -- Ch. 7. Management tools -- Ch. 8. Converting costs into credits -- Ch. 9. Economics of managing food-processing waste -- Ch. 10. Training -- Ch. 11. Unconventional techniques to deal with waste recovery or treatment schemes --
"Managing Food Industry Waste shows food-processing managers how today's waste can become a managed resource for producing economic credits." "Drawing on his forty years of experience in managing waste, Zall explains how to identify the actual losses sent to drains and sewage treatment plants, how to pinpoint which unit processes generate these losses, and how to uncover hidden losses previously dismissed as "materials unaccounted for." This book's narrative is aimed at food-processing managers - this is OOK JACKET.
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