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Title: Cheese / by J.G. Davis.
Author: Davis, J. G.
Year: 1965.
Description: 4 v. : ill. ; 25 cm.
Subject: Cheeses. ; Bibliographies. ; Cheesemaking.
Notes: Library holds Vols. 1-3 only.
Bibliography : Vols. 2, 4.
Type: Book
Abstract: V. l. Basic technology - V. 2. Annotated bibliography with subject index - V. 3. Manufacturing methods.
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Item Availability
{ 3 } items found
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Shelf No
1 On Shelf Storage 637.3 DAV
2 On Shelf Storage 637.3 DAV
3 On Shelf Storage 637.3 DAV
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