Full Record
Back to Search Results
Title: The American standard of perfection : illustrated, a complete description of all recognized varieties of fowls / as revised by the American Poultry Association, Inc. ..
Author: American Poultry Association.
Edition: Rev. ed.
Year: 1966.
Description: 585 p., 40 p., [24] p. : ill. ; 19 cm.
Subject: Poultry.
Type: Book
Abstract: Bound with : 1985 supplement to 1953 American standard of perfection [and] 1961 supplement to 1953 American ..
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 636.5 AME
Similar Items
Guardian dogs : best practice manual for the use of livestock guardian dogs / by Linda van Bommel.
Resource allocation theory applied to farm animal production / edited by Wendy M. Rauw.
Animal health and disease investigation / Bob Cottam and Janet Berry.
Livestock handling and transport / edited by T. Grandin.
Selenium in nutrition and health / Peter F. Surai.
Australian standard for construction of premises and hygienic production of poultry meat for human consumption / Food Regulation Standing Committee. [Variant title:Australian standard for construction of premises and hygienic production of poultry meat for human consumption.]
Australian standard for construction of premises and hygienic production of poultry meat for human consumption / Food Regulation Standing Committee. [Variant title:Australian standard for construction of premises and hygienic production of poultry meat for human consumption.]
Beak trimming handbook for egg producers : best practice for minimising cannibalism in poultry / Phil Glatz and Michael Bourke.
The mycotoxin blue book / edited by D.E. Diaz.
Application of new genetic technologies to animal breeding : proceedings of the sixteenth conference : Noosa Lakes, Queensland, Australia, 25th September-28th September 2005 / Association for the Advancement of Animal Breeding and Genetics.