Abstract:
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Contents: Ch.1. Rapeseeds and rapeseed oil: agronomy, production, and trade -- Ch.2. Extraction refining -- Ch.3.Chemical composition of canola and rapeseed oils -- Ch.4. Chemical and physical properties of canola and rapeseed oil -- Ch.5. High erucic oil: its production and uses -- Ch.6. Food uses and nutritional properties -- Ch.7. Non-food uses -- Ch.8. Potential and future prospects for rapeseed oil.
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