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Title: The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley, assisted by Willis R. Woolrich.
Author: Tressler, Donald K. ; Van Arsdel, Wallace B. ; Woolrich, Willis, R. ; Copley, Michael J.
Edition: 4th. ed.
Year: 1968.
Description: 4 v. : ill. ; 23 cm.
Subject: Food preservation. ; Freezing. ; Refrigeration. ; Frozen foods.
Notes: V. 1 - Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods. - V. 2 - Factors affecting quality in frozen foods. - V. 3 - Commercial food freezing operations, fresh foods. - V. 4 - Freezing of pre-cooked and prepared foods.
Type: Book
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1 On Shelf Storage 664.8.037 FRE
2 On Shelf Storage 664.8.037 FRE
3 On Shelf Storage 664.8.037 FRE
4 On Shelf Storage 664.8.037 FRE
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