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Title: Food-borne infections and intoxicants / edited by Hans Riemann.
Author: Riemann, Hans.
Year: 1969.
Series: Food science and technology : a series of monographs.
Description: xxviii, 698 p. : ill. ; 24 cm.
Subject: Viral diseases. ; Bacterial diseases. ; Infectious diseases. ; Food contamination. ; Foodborne diseases.
Notes: Includes bibliographical references.
ISBN/ISSN: 0123518504;
Type: Book
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1 On Shelf Storage 616.98-022.38 FOO
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