Notes:
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Caption title. Description based on No. 2 (2006) The Sustainable Grazing on Saline Lands program (SGSL) aimed to support sheep-meat producers and woolgrowers to profitably manage dryland salinity on their farms. The program operated in WA as a Producer Network of regional farmer groups undertaking 69 individual sustainable grazing projects on local salt-affected farms. SGSL was a national program initiated and funded by Australian Wool Innovation, Meat and Livestock Australia and the Federal Government€s Land Water and Wool agency. The project was co-
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