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Title: Specifications for identity and purity of some antobiotics.
Author: World Health Organization. ; Joint FAO/WHO Expert Committee on Food Additives. ; Food and Agriculture Organization of the United Nations (FAO).
Year: 1969.
Series: World Health Organization report series, ; no. 430. ; FAO nutrition meetings report series, ; no. 45A.
Description: 107 p. ; 22 cm.
Subject: Antibiotics. ; Assays.
Notes: The contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives, which met in Geneva, 1-8 July 1968.
Type: Book
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1 On Shelf Storage 615.33.07 SPE
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