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Title: Physiology and biochemistry of muscle as a food, 2 / edited by E.J. Briskey, R.G. cassens, B.B. Marsh.
Author: International Symposium on the Physiology and Biochemistry of Muscle as a Food (1969 : University of Wisconsin) ; Marsh, B. B. ; Briskey, E. J. ; University of Wisconsin. ; United States Public Health Service. ; American Meat Institute Foundation. ; Cassens, R. G.
Year: 1970.
Description: xvi, 843 p. : ill. ; 24 cm.
Subject: Conferences. ; Muscle physiology. ; Muscle tissue. ; Physiology. ; Biochemistry.
Notes: Proceedings of an international symposium spnsored by the University of Wisconsin 1969, with the support of United States Public Health Service Research Grant 7D-00158 and a special grant from the American Meat Institute Foundation.
Includes bibliographical references.
ISBN/ISSN: 0299056805;
Type: Book
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1 On Shelf Storage 577.1:612.73/.74 PHY
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