Full Record
Back to Search Results
Title: The biochemistry of fruits and their products / edited by A.C. Hulme.
Author: Hulme, A. C.
Year: 1971.
Series: Food science and technology.
Description: 2 v. : ill. ; 24 cm.
Subject: Biochemistry. ; Fruit products. ; Fruit.
ISBN/ISSN: 0123612020;
Type: Book
Item Availability
Item Availability
{ 2 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Book-Octavo 634:577.1 BIO
2 On Shelf Storage 634:577.1 BIO
Similar Items
Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, Jozsef Barta ... [et al.]
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
Processing fruits : science and technology.
The Biochemistry and physiology of the lemon and other citrus fruits / Walton B. Sinclair.
Statistical handbook of the major fruit industries / Bureau of Agricultural Economics.
The Grapefruit : its composition, physiology, and products / Walton B. Sinclair.
The Lemon fruit : its composition, physiology, and products / Elbert T. Bartholomew, Walton B. Sinclair.
Proceedings of the IIIrd International Symposium on Improving the Performance of Supply Chains in the Transitional Economies, Kuala Lumpur, Malaysia, July 4-8, 2010 / [editor, P.J. Batt]
Proceedings of the International Symposium on High Technology for Greenhouse Systems Greensys2009, Quebec City, Canada, June 14-19, 2009 / [editor, M. Dorais]
Sun protection for fruit : a manual for preventing sunburn on fruit 2011 / compiled and edited by Sam Lolicato.