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Abstract:
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"Yield of saleable meat" is the proportion of the beef carcase that is saleable as meat. This important characteristic has a large influence on value. For a carcase of a given weight and value per kilogram, the more meat that can be sold from a carcase, the higher the return. This Farmnote discusses the conversion of the live animal to meat, the yield of saleable meat, the yield and commercial value, the relationship between yield and carcase composition, the effect of carcase fatness on yield, the effect
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