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Title: Quick-frozen foods : the commerce and technology of processing, packaging and distribution / by John L. Rogers.
Author: Rogers, John L.
Edition: 2nd ed.
Year: 1972.
Description: xv, 499 p. : ill. ; 22 cm.
Subject: Food technology. ; Frozen foods. ; Frozen food industry.
Type: Book
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1 On Shelf Storage 664.8.037.5 ROG
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