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Title:
Quick-frozen foods : the commerce and technology of processing, packaging and distribution / by John L. Rogers.
Author:
Rogers, John L.
Edition:
2nd ed.
Year:
1972.
Description:
xv, 499 p. : ill. ; 22 cm.
Subject:
Food technology.
;
Frozen foods.
;
Frozen food industry.
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Storage
664.8.037.5 ROG
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