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Title: Food dehydration : Volume 1, drying methods and phenomena / edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.
Author: Morgan, Arthur I. ; Van Arsdel, Wallace B. ; Copley, Michael J.
Edition: 2nd. ed.
Year: 1973.
Description: ix, 347 p. : ill. ;23 cm.
Subject: Food. ; Drying.
Notes: Includes bibliographical references.
ISBN/ISSN: 087055137X;
Type: Book
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1 On Shelf Storage 664.8.047 FOO
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