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Title: Freeze drying and advanced food technology / edited by S.A. Goldblith, L. Rey [and] W.W. Rothmayr.
Author: Rothmayr, W. ; Rey, L. ; International Course on Freeze Drying and Advanced Food Technology (1973 : Burgenstock, Switzerland) ; Goldblith, A.
Year: 1975.
Series: Food science and technology : a series of monographs.
Description: xxxi, 730 p. : ill. ; 23 cm.
Subject: Food preservation. ; Freeze drying.
Notes: Includes bibliographical references.
ISBN/ISSN: 0122884507;
Type: Book
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1 On Shelf Storage 664.8.037 FRE
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