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Title: Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas.
Author: Harris, Robert S. ; Karmas, Endel.
Year: 1975.
Description: xiii, 670 p. ; 23 cm.
Subject: Food processing. ; Nutrition.
Notes: Includes bibliographical references.
ISBN/ISSN: 0870551892;
Type: Book
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