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Title: Enzymes in food processing / edited by Gerald Reed.
Author: Reed, Gerald.
Edition: 2nd. ed.
Year: 1975.
Series: Food science and technology.
Description: xvi, 573 p. ; 23 cm.
Subject: Food processing. ; Enzymes.
Notes: Includes bibliographical references.
ISBN/ISSN: 0125848528;
Type: Book
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