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Title: Food yields summarized by different stages of preparation / [by Ruth H. Matthews and Young J. Garrison]
Author: United States Dept. of Agriculture. ; Garrison, Young J. ; Matthews, Ruth H.
Year: [1975]
Series: Agriculture handbook (United States. Dept. of Agriculture), ; no. 102.
Description: 136 p. ; 26 cm.
Subject: Food preparation. ; Yields. ; Food.
Notes: Cover title.
Type: Book
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1 On Shelf Storage 641.1 MAT [Q]
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