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Title: Principles of food science / edited by Owen R. Fennema.
Author: Karel, Marcus. ; Lund, Daryl B. ; Fennema, Owen R.
Year: 1975-1976.
Series: Food science, ; v. 4.
Description: 2 v. : ill. ; 26 cm.
Subject: Food technology. ; Food preservation. ; Food chemistry. ; Drying methods.
Notes: Includes bibliographical references.
[Variant title:Food chemistry.]
[Variant title:Physical principles of food preservation.]
ISBN/ISSN: 0824763505 (v.1) 082476322X (v.2);
Type: Book
Abstract: Contents : Pt.1. Food chemistry / edited by Owen R. Fennema--Pt.2. Physical properties of food preservation / Marcus Karel, Owen R. Fennema, Daryl B. Lund.
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1 On Shelf Storage 664 PRI [Q]
2 On Shelf Storage 664 PRI [Q]
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