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Title: Food engineering operations / J.G. Brennan, J.R. Butters, N.D. Cowell [and] A.E.V. Lilly, with a foreword by E.J. Rolfe.
Author: Lilly, A. E. V. ; Butters, J. R. ; Rolfe, E. J. ; Brennan, J. G. ; Cowell, N. D.
Edition: 2nd. ed.
Year: 1976.
Description: xiv, 532 p. ; 23 cm.
Subject: Food technology. ; Food processing. ; Food engineering.
Notes: Includes bibliographical references.
ISBN/ISSN: 0853346941;
Type: Book
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