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Title: Laboratory methods in food and dairy microbiology / W.F. Harrigan and Margaret E. McCance.
Author: Harrigan, W. F. ; McCance, Margaret E.
Edition: Rev. ed.
Year: 1976.
Description: xii, 542 p. ; 24 cm.
Subject: Microbiology. ; Dairy industry. ; Food microbiology. ; Laboratory methods.
Notes: Revised edition of "Laboratory methods in microbiology", 1966.
Bibliography : p. 401-430.
ISBN/ISSN: 012326040X;
Type: Book
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