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Title: Manual of instruction for meat inspection and meat handling procedures Volume 1 Inspection / Australian Bureau of Animal Health, Department of Primary Industry.
Author: Australian Bureau of Animal Health.
Edition: 3rd ed.
Year: 1976.
Description: 1 v. (loose-leaf) ; 32 cm.
Subject: Meat inspection.
ISBN/ISSN: 0642030952;
Type: Book
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1 On Shelf Storage 614.97 AUS [Q]
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