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Title:
Manual of instruction for meat inspection and meat handling procedures Volume 1 Inspection / Australian Bureau of Animal Health, Department of Primary Industry.
Author:
Australian Bureau of Animal Health.
Edition:
3rd ed.
Year:
1976.
Description:
1 v. (loose-leaf) ; 32 cm.
Subject:
Meat inspection.
ISBN/ISSN:
0642030952;
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Storage
614.97 AUS [Q]
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