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Title: Composition of foods : spices and herbs, raw, processed, prepared / by Consumer and Food Economics Institute.
Author: United States Dept. of Agriculture.
Edition: Rev.
Year: 1977.
Series: Agriculture handbook (United States. Dept. of Agriculture), ; no. 8-2.
Description: vi, [51] p. ; 28 cm.
Subject: Food composition. ; Herbs. ; Spices. ; Food composition tables.
Type: Book
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1 On Shelf Storage 613.2 COM [Q]
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