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Title: Modern trends in methods of food production, food processing and food preparation which constitute a potential hazard to human and animal health
Author: Steyn, Douw G.
Series: Technical communication (South Africa. Dept. of Agricultural Technical Services), ; no. 136.
Description: iii, 48 p. ; 30 cm.
Holdings: n.136 (1977)
Type: Serial
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1 1977 136 On Shelf Storage 05:63(680)