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Title: Yoghurt : scientific grounds, technology, manufacture and preparations / by Jeremija Lj. Rasic and Joseph Kurmann.
Author: Rasic, Jeremija Lj. ; Kurmann, Joseph A.
Year: 1978.
Series: Fermented fresh milk products, ; v.1.
Description: 466 p. : ill. ; 25 cm.
Subject: Yoghurt.
Notes: Bibliography : p. 396-341.
Type: Book
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1 On Shelf Storage 637.146.34 RAS [Q]
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