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Title: Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers / Joint FAO/WHO Expert Committee on Food Additives.
Author: Joint FAO/WHO Expert Committee on Food Additives. ; Food and Agriculture Organization of the United Nations (FAO).
Year: 1978.
Series: FAO food and nutrition paper ;, no. 4.
Description: vi, 325 p. ; 28 cm.
Subject: Food additives.
ISBN/ISSN: 9251005036;
Type: Book
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1 On Shelf Storage 614.31:664.8.022.3 SPE [Q]
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