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Title: Composition of foods : fats and oils, raw, processed, prepared / principal investigators, James B. Reeves, John L. Weihrauch.
Author: Reeves, James B. ; United States Dept. of Agriculture. ; Weihrauch, John L.
Edition: Rev. ed.
Year: 1979.
Series: Agriculture handbook (United States. Dept. of Agriculture), ; no. 8-4.
Description: vi, 142 p. ; 28 cm.
Subject: Oils. ; Food composition. ; Fats. ; Food composition tables.
Type: Book
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1 On Shelf Storage 613.2 REE [Q]
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