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Title: The calf / J.H.B. Roy.
Author: Roy, J. H. B. (James Henry Barstow)
Edition: 4th ed.
Year: 1980.
Series: Studies in the agricultural and food sciences.
Description: 442 p. : ill. ; 24 cm.
Subject: Calves.
Notes: Includes bibliographical references.
ISBN/ISSN: 0408709413;
Type: Book
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1 On Shelf Bunbury-Book 636.2 ROY
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