Full Record
Back to Search Results
Title: An investigation of alternative sites for measuring fat depth in beef carcasses / J.B. Moon.
Author: Moon, J. B. ; Queensland. Dept. of Primary Industries Slaughtering and Meat Inspection Branch.
Year: [1980]
Description: 40 leaves : ill. ; 30 cm.
Subject: Fat percentage. ; Fats. ; Carcass composition. ; Beef cattle. ; Carcasses.
Notes: Cover title.
Bibliography: p. 33-34.
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 637.5.043:636.2 MOO [Q]
Similar Items
Beef carcass composition and meat quality / by J.R. Wythes and W.R. Ramsay.
AUS-MEAT beef feedback workshop.
AUS-MEAT compilation video : feedback sheets, the grid system, feedback for profit [videorecording]
Reducing fat in meat animals / edited by J.D. Wood and A.V. Fisher.
Proceedings of a seminar on measuring and marketing meat animals held at... Boyup Brook, Western Australia on August 12, 1982 and at Muresk Agricultural College, Northam, Western Australia on August 13, 1982 / editor, D.J. Barker.
Campdrafts, rodeos, sporting events and agricultural shows. [Variant title:National Livestock Identification System : fact sheet.]
Agisting and leasing cattle. [Variant title:National Livestock Identification System : fact sheet.]
Pilbara steer growth evaluation : 1994 - 1996 / by Wayne Fletcher, Brian McIntyre, Bob Nickels, Shane Cridland and John James.
Differences in the composition and tissue distribution of pig carcasses due to genotype and feeding level / by N.W. Godfrey, P.G. Frapple, A.M. Paterson and H.G.Payne.
Carcase evaluation in livestock breeding, production and marketing / Tony Kempster, Alastair Cuthbertson, Geoff Harrington.