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Title: CRC handbook of food additives / editor, Thomas E. Furia.
Author: Furia, Thomas E.
Edition: 2nd ed.
Year: 1972-1980.
Description: 2 v. ; 28 cm.
Subject: Food additives. ; Preservatives. ; Handbooks. ; Flavourings.
Notes: Includes bibliographical references.
ISBN/ISSN: 084930542X (v.1) 0849305438 (v.2);
Type: Book
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{ 3 } items found
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1 On Shelf Storage 664.8.022.3 CRC [Q]
2 On Shelf DAWA Archival/Duplicates 664.8.022.3 CRC [Q]
3 On Shelf Storage 664.8.022.3 CRC [Q]
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