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Title: Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.
Author: Whitaker, John R., 1929- ; American Chemical Society. Division of Biological Chemistry. ; American Chemical Society. Meeting (180th. : 1980 : Las Vegas, Nevada) ; Feeney, Robert E. (Robert Earl), 1913- ; American Chemical Society. Division of Agricultural and Food Chemistry.
Year: 1982.
Series: Advances in chemistry series ;, 198.
Description: x, 402p. : ill. ; 24 cm.
Subject: Proteins.
Notes: Includes bibliographical references.
ISBN/ISSN: 0841206104;
Type: Book
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