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Title:
Should meat be on the menu? : carbon issues in our food, paddock to plate / David Mason-Jones.
Author:
Mason-Jones, David.
Year:
2010.
Description:
256 p. : ill., ports. ; 23 cm.
Subject:
Meat industry and trade Environmental aspects Australia.
;
Global warming.
;
Food chains (Ecology)
;
Atmospheric carbon dioxide Australia.
Notes:
Includes index.
ISBN/ISSN:
9780646531373 (pbk.);
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Permanent Loan
South Perth
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