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Title: Introduction to food science and technology / George F. Stewart, Maynard A. Amerine.
Author: Amerine, Maynard A. (Maynard Andrew), 1911- ; Stewart, George Franklin, 1908-
Edition: 2nd ed.
Year: 1982.
Series: Food science and technology.
Description: xiii, 289 p. : ill ; 24 cm.
Subject: Food industry and trade Congresses.
Notes: Includes bibliographical references.
ISBN/ISSN: 012670256X;
Type: Book
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