Full Record
Back to Search Results
Title: Dictionary of food science and technology / compiled and edited by the International Food Information Service.
Author: International Food Information Service.
Year: 2005.
Description: x, 413 p. ; 26 cm.
Subject: Food industry and trade Dictionaries.
ISBN/ISSN: 9781405125055 (cased) 1405125055 (cased) ;
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Reference Books 664 DIC [R]