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Title: Food flavours, Part A : Introduction / edited by I.D. Morton [and] A.J. McLeod.
Author: MacLeod, Alexander Joseph James. ; Morton, Ian Douglas.
Year: 1982.
Series: Developments in food science , ; 3A.
Description: xiii, 473 p. ; 24 cm.
Subject: Food. ; Flavour. ; Food analysis.
Notes: Includes bibliographical references.
ISBN/ISSN: 0444418571;
Type: Book
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