Full Record
Back to Search Results
Title: Gums and stabilisers for the food industry : interactions of hydrocolloids : proceedings of an international conference held at Clwyd, Wales, July 1981 / edited by Glyn O. Phillips, David J. Wedlock and Peter A. Williams.
Author: Phillips, G. O. ; Wedlock, D. J. ; Williams, Peter A.
Year: 1982.
Series: Progress in food and nutrition science, ; v.6.
Description: xii, 409 p. : ill. ; 25 cm.
Subject: Gums. ; Food industry. ; Food technology. ; Conferences. ; Food additives.
Notes: Includes bibliographical references.
ISBN/ISSN: 0080268439;
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 664 GUM
Similar Items
Pulse research and industry development in Western Australia, 1997, presented at University of Western Australia, 20 February 1997 / compiled and edited by S.P. Loss and K.M.M. Siddique.
Focus on food from the International Year of Food into the 3rd millenium : conference proceedings 30th National Convention incorporating the Third Australian HACCP conference : Perth, Western Australia, 4-9 May 1997, Burswood Convention Centre / Australian Institute of Food Science and Technology in association with the Singapore Institute of Food Science and Technology.
Hydrocolloid applications : gum technology in the food and other industries / A. Nussinovitch.
Horticulture Program : good partnerships, great results : biennial conference, Mandurah Quays Resort, 18 and 19 September 2003 : contributed papers. [Variant title:Good partnerships, great results.]
Department of Agriculture and Food : strategic plan 2011-2015. [Variant title:Strategic plan 2011-2015 : Department of Agriculture and Food.]
Proceedings of the 1st European Congress on Chestnut Castanea 2009), October 13-16, 2009 / [editor, G. Bounous, G.L. Beccaro)]
Proceedings of the IIIrd International Symposium on Tropical and Subtropical Fruits, Fortaleza, Ceara, Brazil, September 12-17, 2004 / [editors, M. Souza, R. Drew]
Proceedings of the IInd International Symposium on Natural Preservatives in Food, Feed, and Cosmetics, Amsterdam, The Netherlands, June 7-8, 2006 / [editors, D. Havkin-Frenkel, N. Dudai, H. van der Mheen]
Food product design : an integrated approach / edited by Anita R. Linnemann, Martinus A.J.S. van Boekel.
Proceedings of the IInd International Symposium on Saffron Biology and Biotechnology, Mashhad, Iraq, October 28-30, 2006 / [editors, A. Koocheki, M. Nassiri, R. Ghorbani] [Variant title:Proceedings of the Second International Symposium on Saffron Biology and Biotechnology.]