Full Record
Back to Search Results
Title: Chemistry and biochemistry of legumes / edited by S.K. Arora.
Author: Arora, S. K.
Year: 1983.
Description: vi, 359 p., [8] p. of plates : ill. ; 24 cm.
Subject: Grain legumes. ; Biochemistry. ; Nutritive value. ; Chemistry. ; Legumes.
Notes: Includes bibliographical references.
ISBN/ISSN: 0713128542;
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 633.31/37 CHE
Similar Items
Pulse research and industry development in Western Australia, 1997, presented at University of Western Australia, 20 February 1997 / compiled and edited by S.P. Loss and K.M.M. Siddique.
Grains industry : national research, development and extension strategy / Primary Industries Standing Committee, R&D Sub-Committee.
Herbicide guide 2010. [Variant title:Planfarm herbicide guide 2010.]
The impact of tillage practices and crop residue (stubble) retention in the cropping systems of Western Australia / Geoffrey Anderson.
Herbicide guide 2008. [Variant title:Planfarm herbicide guide 2008.]
Pulses nutritional value and their role in the feed industry / [compiled by Wayne Hawthorne]
Pharmaceutical, nutraceutical and industrial potential of temperate legumes / J.M. Humphries and S.J. Hughes.
Food legumes for nutritional security and sustainable agriculture : 4th International Food Legumes Research Conference, October 18-22, 2005, New Delhi, India, souvenir / organised by the Indian Society of Genetics and Plant Breeding and Indian Council of Agricultural Research, at Indian Agricultural Research Institute, New Delhi, India.
Northam crop update 2005. [Variant title:Crop update 2005.]
Evaluating herbicide tolerance with new crop varieties : a final report for the Grains Research and Development Corporation / project supervisor, Jennifer Garlinge ; author, Harmohinder Dhammu.