Abstract:
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(En)
An understanding of how soil type and structure affect the behaviour of organochlorines is an important component of the National Organochlorine Management Program aimed at preventing meat exports from having detectable levels of organochlorine residues. It is therefore essential for landholders to also understand how this relates to their individual properties and management systems. This Farmnote discusses the breakdown of organochlorines and their half-life time, research on organochlorines conducted i
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