skip to:
content
Global Links
Site Map
Accessibility
Contact us
Department of Agriculture and Food Western Australia
Home
About Us
Publications
Education
Employment
Events
Contacts
Search DPIRD
Search WA Government
Logon
Library Catalogue
Full Record
Back to Search Results
Title:
HPLC analysis of biological compounds : a laboratory guide / William S. Hancock, James T. Sparrow.
Author:
Sparrow, James T.
;
Hancock, William S.
Year:
1984.
Series:
Chromatographic science , ; v. 26.
Description:
viii, 361 p. : ill. ; 25 cm.
Subject:
Liquid chromatography.
;
HPLC.
;
Biochemistry.
;
Biochemical techniques.
Notes:
Includes bibliographical references.
ISBN/ISSN:
0824771400;
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Permanent Loan
Book-Octavo
543.54 HAN
Similar Items
Applications of HPLC in biochemistry / A. Fallon, R.F.G. Booth and L.D. Bell.
Certainty and uncertainty in biochemical techniques / Harold Hillman.
Harnessing and exploiting global opportunities : 52nd International Congress of Meat Science and Technology, 13-18th August, 2006, Dublin, Ireland / edited by Declan Troy ... [et al.]
Area-wide control of fruit flies and other insect pests : joint proceedings of the International Conference on Area-Wide Control of Insect Pests, May 28 - June 2, 1998, and the Fifth International Symposium on Fruit Flies of Economic Importance, June 1-15, 1998, Penang, Malaysia / edited by Keng-Hong Tan.
Biochemistry & molecular biology of plants / [edited by] Bob B. Buchanan, Wilhelm Gruissem, Russell L. Jones. [Variant title:Biochemistry and molecular biology of plants.]
Principles and methods in plant molecular biology, biochemistry and genetics / Prathibha Devi.
Introduction to flavonoids / Bruce A. Bohm.
Microbiology and biochemistry of cheese and fermented milk / edited by B.A. Law.
Molecular typing to trace contamination of egg products by bacteria : a report / for the Rural Industries Research & Development Corporation by D.J. Hodgson, B.M. Egan and P.E.C. Steel.
Identification of food-grain varieties / edited by Colin W. Wrigley.