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Title:
Blood characteristics and the nutrition of ruminants : an appraisal of the relationships between blood characteristics (and other in vivo parameters) and the nutritional status of farm ruminants / by J.H. Topps and J.K. Thompson.
Author:
Great Britain Ministry of Agriculture, Fisheries and Food.
;
Great Britain Scottish Office. Agriculture and Fisheries Dept.
;
Thompson, J. K.
;
Topps, John H.
Publisher:
London : H.M.S.O.,
Year:
1984.
Series:
Reference book (Great Britain. Ministry of Agriculture, Fisheries and Food) ;, ; 260.
Description:
34 p. ; 24 cm.
Subject:
Nutritional state.
;
Ruminants.
;
Ruminant feeding.
;
Blood.
Notes:
"Ministry of Agriculture, Fisheries and Food, Department of Agriculture and Fisheries for Scotland."
Bibliography: p. 33-34.
ISBN/ISSN:
0112427065;
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Storage
612.2:635.2/.3 TOP
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