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Title: Cereal polysaccharides in technology and nutrition / edited by Vladimir F. Rasper.
Author: Rasper, Vladimir F. ; American Association of Cereal Chemists.
Year: 1984.
Description: viii, 184 p. ; 22 cm.
Subject: Polysaccharides. ; Nutrition. ; Cereal products.
Notes: Includes bibliographical references.
ISBN/ISSN: 0913250368;
Type: Book
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