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Title:
Advances in meat research : volume 1, electrical stimulation / A.M. Pearson, T.R. Dutson.
Author:
Pearson, A. M. (Albert Marchant), 1916-
;
Dutson, T. R.
Year:
1985.
Series:
Advances in meat research ;, v. 1.
Description:
xiii, 327 p. : ill. ; 23 cm.
Subject:
Meat.
;
Research.
;
Electrical stimulation.
Notes:
Includes bibliographical references.
ISBN/ISSN:
0870554573;
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
South Perth
637.513.22 PEA
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