Full Record
Back to Search Results
Title: Starch conversion technology / edited by G.M.A. van Beynum [and] J.A. Roels.
Author: Beynum, G. M. A. van. ; Roels, J. A.
Year: 1985.
Series: Food science and technology. ; Food science and technology (Marcel Dekker, Inc.)
Description: x, 362 p. ; 23 cm.
Subject: Starch.
Notes: Includes bibliographical references.
ISBN/ISSN: 082477194X;
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 664.2 STA
Similar Items
Food plants of the world : an illustrated guide / Ben-Erik van Wyk.
Encyclopedia of grain science / editor-in-chief, Colin Wrigley; editors, Harold Corke, Charles E. Walker.
Starches / David J. Thomas and William A. Atwell.
The market for food ingredients in China and Hong Kong / by Robert M. Doolan.
Wheat quality product research : development of laboratory methods for the prediction and assessment of wheat quality for noodles / G.B. Crosbie.
Carbohydrate chemistry for food scientists / Roy L. Whistler and James N. BeMiller.
Non-food uses of agricultural raw materials : economics, biotechnology and politics / Caroline A. Spelman.
Principles of cereal science and technology / R. Carl Hoseney.
Cornucopia : a source book of edible plants / by Stephen Facciola.
Wheat is unique : structure, composition, processing, end-use properties, and products / edited by Y. Pomeranz.