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Title: Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry ... / edited by Eric Dickinson.
Author: Symposium on Food Emulsions and Foams (1986 : Leeds) ; Royal Society of Chemistry (Great Britain). Food Chemistry Group. ; Dickinson, Eric.
Year: 1987.
Series: Special publication (Royal Society of Chemistry) ;, no. 58. ; Special publication (Royal Society of Chemistry (Great Britain)) ;, 58.
Description: viii, 290 p. : ill ; 23 cm.
Subject: Colloids. ; Food composition.
ISBN/ISSN: 0851866263;
Type: Book
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